Whether the task is to transfer cocoa mass from a ball mill across the plant to
a blending tank, or to recirculate yogurt coating in a closed loop to feed a series
of panners, or to continuously circulate tempered milk chocolate from an enrobing
machine’s sump to the feed trough, or a hundred other possibilities, Viking’s
gentle, reliable pumps will improve your operational efficiency.
Viking decided to make 1 Chocolate pump for all applications! So Viking incorporated all of those features, and more, into the 224A-CHC Series chocolate pumps to enable standardization of pumps are spares throughout the plant.
The best part is they removed the largest complaint, which is leaking packing.
For further information, please contact sales@a-lequipment.com
Comments